How to make a milk nest cake is one of the most frequently asked questions on our website.
This recipe is similar to the Powdered Milk Mousse in flavor and practicality.
Ideal for various occasions, its presentation can be enhanced with whipped cream, fruit, brigadeiros or sprinkled powdered milk, making it irresistible and perfect for impressing.
O nest milk cake It is a true national passion. With its mild flavor and creamy texture, it wins over everyone's palate, from birthday parties to more intimate gatherings.
If you've always wanted to learn how to make this delicious treat, you've come to the right place!
In this article, we’ll guide you through each step of this practical and delicious recipe. Get ready to surprise everyone with a cake that’s pure love in dessert form!
Ingredients Needed for the Nestlé Milk Cake
Before you start preparing your nest milk cake, it is essential to separate all the necessary ingredients.
This makes the process easier and ensures that you don't forget anything important.
Here's what you'll need:
For the Dough:
- 4 eggs
- 2 cups of sugar
- 3 cups of sifted wheat flour
- 1 cup of milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla essence (optional)
For the Filling and Topping:
- 1 can of condensed milk
- 2 boxes of cream
- 1 cup of powdered milk
- 1 tablespoon unsalted butter
- 1/2 cup milk to moisten the cake (optional)
With these ingredients on hand, you'll be ready to prepare a milk nest cake that will delight everyone.
Make sure you use quality ingredients to ensure an even more special flavor!
Step by Step to the Perfect Dough
Now that you have separated all the ingredients, it's time to get your hands dirty! Following this step by step, you will have a fluffy and delicious dough for your nest milk cake.
1. Prepare the Ingredients:
First of all, preheat the oven to 180°C and grease a baking tin with butter and flour. Sift the wheat flour to avoid lumps and separate the eggs, sugar and other ingredients.
2. Beat the Eggs and Sugar:
In a mixer, beat the eggs with the sugar until you get a light and fluffy cream. This step is essential to incorporate air into the dough, making it lighter.
3. Add the Liquids:
With the mixer on low speed, add the milk and vanilla extract (if using). Mix well until everything is smooth.
4. Add the Dry Ingredients:
Add the sifted wheat flour little by little, mixing gently with a spatula or whisk. This helps to keep the dough light. Finally, add the baking powder and mix gently.
5. Bake the Dough:
Pour the batter into the prepared pan and bake in the preheated oven for about 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Avoid opening the oven for the first 20 minutes to avoid compromising the rise of the dough.
Done! Your dough is baked and ready to be filled with the irresistible nest milk cream.
Allow to cool completely before unmolding and moving on to the next steps.
Preparation of the Creamy Ninho Milk Filling
O creamy nest milk filling It is the highlight of this cake, bringing an irresistible flavor and a texture that melts in your mouth.
Follow these steps to prepare the perfect cream:
1. Separate the Ingredients:
Make sure you have condensed milk, cream, powdered milk and butter on hand. If you want an even thicker filling, you can add 1 tablespoon of cornstarch diluted in a little milk.
2. Mix the Ingredients in the Pan:
In a thick-bottomed pan, place the condensed milk, cream, powdered milk and butter.
Mix everything before putting it on the heat to avoid lumps forming.
3. Cook on Low Heat:
Place the pan over low heat, stirring constantly with a wooden spoon or silicone spatula.
The secret is to keep stirring to prevent the cream from burning or sticking to the bottom.
4. Adjust the Point:
Cook until the custard thickens and begins to pull away from the bottom of the pan. The ideal consistency is a firm, yet creamy custard so that it can be easily spread over the cake.
If you prefer, let it cool a little to check the consistency.
5. Let it cool:
Transfer the cream to a container and cover with plastic wrap, pressing it against the cream to prevent a film from forming.
Allow to cool completely before using in filling and frosting.
With this creamy nest milk filling, your cake will gain a unique flavor and a mouth-watering presentation.
Also try using it for decoration or as an extra topping!
Decorating Tips for an Amazing Cake
Now that your nest milk cake It's ready, it's time to add that special touch to the decoration.
With these simple tips, you can turn your cake into a true work of art and impress your guests.
1. Use Chantilly with Ninho Milk:
Prepare whipped cream and mix in a little powdered milk to add flavor.
Use a piping bag with a tip of your choice to create fancy details, such as rosettes or decorative borders.
2. Sprinkle with powdered milk:
Finish the cake by sprinkling a generous layer of powdered milk on top.
This not only enhances the flavor but also gives the cake a sophisticated look.
3. Add Sweets and Confectionery:
Decorate with milk chocolate brigadeiros, white chocolate shavings or even colorful sprinkles for a fun touch.
These details make all the difference in the presentation.
4. Fresh Fruits:
If you want a more delicate look, add fresh fruits like strawberries, grapes or kiwi slices.
They combine very well with the flavor of the powdered milk and provide a beautiful color contrast.
5. Custom Tops:
Invest in personalized cake toppers with phrases, numbers or themed designs.
They are easy to find and add a special charm, especially at birthday parties.
6. Work with Visible Layers:
If you have a layered cake, leave the filling exposed, creating a “naked cake” effect. Finish with edible flowers or sprinkles for an elegant and modern result.
With these tips, your milk nest cake will be as beautiful as it is delicious. Remember to let your creativity run wild and adapt the decoration to the theme of the occasion!
Conclusion
Make a nest milk cake It may seem challenging at first, but with the right steps and a little dedication, you can create a delicious and impressive dessert.
From choosing the ingredients to the final decoration, each step is an opportunity to add your personal touch and ensure the cake is a success.
By following the tips for fluffy dough, creamy filling and careful decoration, you will have a cake that not only delights with its flavor, but also with its appearance.
Whether it's to celebrate a birthday, a special date or just to sweeten the day, the nest milk cake is always a sure choice.
So, how about putting these tips into practice and surprising everyone with an incredible cake? It will certainly be the highlight of the table and will leave everyone asking for the recipe!
FAQ – Frequently Asked Questions about How to Make Milk Ninho Cake
Can I substitute any ingredient in the cake recipe?
Yes, you can replace the milk with plant-based milk or use brown sugar instead of refined sugar, but this may alter the flavor.
How do you ensure that the cake batter is fluffy?
Beat the eggs and sugar well until you get a light cream and mix the dry ingredients gently to maintain the lightness.
What to do if the nest milk filling is too liquid?
If the filling is too liquid, return it to low heat and stir until it reaches the desired consistency.
Can I make the milk nest cake in advance?
Yes, you can prepare the cake up to a day in advance and store it in the refrigerator, well covered, to maintain freshness.
What other types of decoration go well with the nest milk cake?
In addition to whipped cream and powdered milk, you can use fresh fruit, white chocolate shavings or powdered milk brigadeiros to decorate.
How to store the milk nest cake after it is ready?
Store the cake in a sealed container or covered with plastic wrap in the refrigerator for up to 3 days to preserve the flavor and texture.
