5 Tips for Making Thermomix Chocolate Cake

Step by Step Recipe in the Thermomix

Now that you have all the ingredients on hand, it's time to prepare the chocolate cake in the Thermomix.

Follow these simple steps to ensure a perfect result:

Step by step:

1. Preheat the oven: Turn the oven on to 180°C so that it is hot when baking the cake.
2. Prepare the form: Grease a pan with butter and sprinkle with wheat flour or cocoa powder to prevent the cake from sticking.
3. Melt the butter: Place the butter in the Thermomix and program for 2 minutes at 50°C on speed 2. Set aside.
4. Add the liquid ingredients: In the Thermomix bowl, place the eggs, milk and melted butter. Mix for 30 seconds at speed 4.
5. Add the dry ingredients: Add the sugar, flour, cocoa powder, baking powder and a pinch of salt. Mix for 1 minute at speed 4 until you obtain a smooth dough.
6. Pour into the mold: Transfer the batter to the prepared pan and level with a spatula.
7. Bake the cake: Place the pan in the preheated oven and bake for about 35 to 40 minutes. Do the toothpick test to check if it is ready.
8. Let it cool: Remove the cake from the oven and let it cool for 10 minutes before unmolding.

That's it! Your chocolate cake made in the Thermomix is ready to be enjoyed.

Follow all the tips to the letter so that everything goes well and you can make a wonderful cake.

Keep reading to discover tips that will make your recipe even more irresistible.

Click below and see special preparation tips:

Go to: Special Tips

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