Learn how to make pancakes in a simple way with basic ingredients like flour, milk and eggs. Follow the step by step to obtain a homogeneous batter and cook golden pancakes.
Try different fillings, both savory and sweet, and finish with special toppings for a delicious and versatile meal.
Who doesn't love a good pancake, right? Whether for breakfast, lunch or dinner, this recipe is a real ace up your sleeve for any occasion. Today, we're going to teach you how to make pancakes in a simple, practical and delicious way. Get ready to discover incredible tips that will transform your kitchen!
Ingredients Needed for Pancake
Before you start making your pancakes, it’s important to gather all of the ingredients you need. This will ensure that you don’t have any surprises along the way. Here’s what you’ll need:
Basic ingredients for the dough:
- 1 cup of wheat flour – the base of your dough, ensuring the ideal texture.
- 1 cup of milk – to give it a liquid consistency and help mix the ingredients.
- 1 egg – responsible for giving structure and binding the ingredients.
- 1 pinch of salt – to balance the flavors.
- 1 tablespoon oil or melted butter – to make the dough softer and easier to work with.
These are the essential ingredients for a classic, neutral dough. If you want something sweeter, you can add a tablespoon of sugar or a pinch of vanilla essence.
Recommended utensils:
- Blender or bowl and whisk – to mix the ingredients evenly.
- Non-stick frying pan – to prevent the dough from sticking and make preparation easier.
- Spatula – to easily flip pancakes.
Now that you know what ingredients and utensils you need, you're ready to get started!
Step by Step to Prepare the Dough
Now that you have all the ingredients on hand, it's time to learn how to step by step to prepare pancake batter. Follow these simple steps to ensure a perfect result:
1. Mix the ingredients:
Place all the basic ingredients (wheat flour, milk, egg, salt, and oil or butter) in a blender. Blend for about 1 to 2 minutes until you get a smooth, lump-free mixture. If you don't have a blender, you can use a bowl and a whisk, mixing well until the dough is smooth.
2. Adjust the consistency:
The batter should have a liquid but slightly thick texture, similar to cream. If it is too thick, add a little more milk, one tablespoon at a time. If it is too liquid, add a tablespoon of flour and mix again.
3. Rest the dough:
Let the batter rest for about 10 minutes. This time allows the gluten in the flour to relax, making the pancake lighter and easier to work with in the pan.
4. Prepare the frying pan:
Heat a nonstick skillet over medium heat and lightly grease with oil or butter. Use a paper towel to spread the oil around, then remove any excess. This will prevent the pancake from sticking and ensure that it cooks evenly.
5. Cook the pasta:
Once the pan is hot, pour a small ladle of batter into the center and swirl the pan to spread the batter evenly. Cook for about 1 to 2 minutes, until the edges begin to pull away and the underside is golden brown.
6. Flip the pancake:
Using a spatula, carefully flip the pancake and cook the other side for another minute. Repeat the process until all the batter is used up, remembering to grease the pan again if necessary.
That's it! Your pancake batter is ready. Now just choose your favorite fillings and toppings and enjoy.
Filling and Topping Ideas
One of the best parts about making pancakes is the versatility of fillings and toppings. You can adapt them for different occasions, creating sweet or savory versions. Here are some ideas to inspire you:
Savory fillings:
- Shredded chicken with cream cheese: Mix cooked, shredded chicken with cream cheese and seasonings like parsley and black pepper. It's a classic that never fails.
- Ground beef with tomato sauce: A simple and delicious option. Sauté ground beef with onion, garlic and tomato sauce for a succulent filling.
- Cheese and ham: For something quick, add slices of cheese and ham. Put it in the oven to melt and it's ready!
- Spinach with ricotta: Sauté spinach in olive oil and mix with seasoned ricotta. It's a light and healthy option.
Sweet fillings:
- Dulce de leche with coconut: Spread dulce de leche on the pancake and sprinkle grated coconut on top. An irresistible combination.
- Banana with cinnamon: Mash a ripe banana, spread it on the pancake and sprinkle with cinnamon. It's simple and delicious.
- Melted chocolate with strawberries: Melt milk or semisweet chocolate and add fresh strawberry pieces. A romantic and delicious classic.
- Fruit jelly: Choose your favorite jam and spread it on the pancake. It's a practical and flavorful option.
Coverages:
- White sauce: Perfect for savory pancakes, especially those with chicken or ground beef.
- Grated cheese: Sprinkle grated Parmesan cheese over the savory pancakes and bake until golden brown.
- Chocolate sauce: For sweet versions, a hot chocolate sauce is always welcome.
- Honey or maple syrup: Ideal for simpler sweet pancakes, such as banana or jelly pancakes.
- Chantilly: A special touch to sweet pancakes, especially with fresh fruit.
With these ideas, you can vary and create unique pancakes that please everyone. Let your creativity run wild and enjoy!
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Conclusion
Making pancakes is a delicious and versatile experience, perfect for any occasion. With simple ingredients and easy preparation, you can create incredible dishes that please everyone.
From savory fillings, such as chicken with cream cheese or spinach with ricotta, even sweet options, such as chocolate with strawberries or coconut milk candy, there is always a combination that will conquer the palate.
Additionally, toppings and side dishes add a special touch, allowing your creativity to shine in the kitchen. Whether for a special breakfast, one practical lunch or even a amazing dessert, pancakes are always a good choice.
Now that you’ve learned the step-by-step process, why not get your hands dirty and try out these ideas? Your pancakes will certainly be a hit and will make everyone’s mouth water!
FAQ – Frequently Asked Questions about How to Make Pancakes
Can I replace the milk with another option in the pancake batter?
Yes, you can use plant-based milk, such as almond or oat milk, or even water, but this may slightly alter the flavor and texture.
Do I need to let the dough rest before using?
Yes, it is recommended to let the batter rest for about 10 minutes to ensure lighter, easier-to-handle pancakes.
What is the best frying pan for making pancakes?
A non-stick frying pan is ideal, as it prevents the batter from sticking and makes it easier to prepare the pancakes.
How to prevent the pancake from breaking when flipping?
Make sure the pan is hot enough and the batter is cooked through before flipping with a wide spatula.
Can I freeze ready-made pancakes?
Yes, you can freeze ready-made pancakes by separating them with parchment paper to prevent them from sticking together. Then, just reheat them when needed.
What fillings go best with sweet pancakes?
Fillings such as dulce de leche, melted chocolate, fresh fruit and jams are excellent options for sweet pancakes.
